Operational Excellence: Oversee day-to-day restaurant operations, ensuring smooth functioning of all departments, and maintaining the highest standards of service, hygiene, and quality.

Team Leadership: Lead and motivate a diverse team of employees, including chefs, servers, and support staff, to foster a positive work environment and achieve exceptional customer satisfaction.

Financial Management: Monitor and manage budgets, expenses, and revenue to ensure profitability and sustainable growth.

Customer Experience: Continuously strive to enhance the dining experience for our guests, addressing feedback, and implementing improvements to exceed customer expectations.

Marketing and Promotions: Collaborate with the marketing team to create and execute effective promotional strategies, events, and loyalty programs to attract new customers and retain existing ones.

Compliance and Safety: Ensure compliance with all health and safety regulations, as well as internal policies, to maintain a safe and secure environment for employees and customers.

Vendor Relations: Develop and maintain positive relationships with suppliers and vendors to ensure the timely availability of high-quality ingredients and materials.